Gluten Free

Made with a special blend of organic rice and millet flours, our gluten free bagels marry an incredibly light and fluffy interior with our signature crispy exterior. What makes these GF bagels so special is a longer fermentation process and proof time, which yields that dreamy texture.

We then bake at a super high temperature to capture that signature crunch on the outside that any great regular bagel has! Our GF bagels are best in class with a fluffiness unknown to the GF world: best enjoyed with a nice light brown toast and all your favorite Pop’s toppings!

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CULVER CITY

TUES - FRI 7:30AM - 1:00PM
SAT - SUN 7:30AM - 2:00PM

8850 WASHINGTON BLVD. #101

CULVER CITY, CA 90232

BRENTWOOD

MON - FRI 7:30AM - 2:00PM
SAT - SUN 7:30AM - 2:00PM

11928 SAN VICENTE BLVD.

LOS ANGELES, CA 90049

CULVER CITY

8850 WASHINGTON BLVD. #101

CULVER CITY, CA 90232

BRENTWOOD

11928 SAN VICENTE BLVD.

LOS ANGELES, CA 90049

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About Pop’s

Pop’s Bagels is a true passion project for our founder, Zach Liporace.  In 2017, after 6 years of living in LA and searching for a bagel that hit the right spot, he decided to start a little side hustle as a bagel maker. This wasn’t a quick decision. He had been making bagels for fun with friends for a few years prior (messing around with making his own cream cheese as well).

Pop's Bagels gets it name from Zach's grandfather. They called him Pop's and he was from New York. He taught Zach what a great bagel should be.

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